Sunday: | 07:00am to 09:00pm |
Monday: | 06:30am to 10:00pm |
Tuesday: | 06:30am to 10:00pm |
Wednesday: | 06:30am to 10:00pm |
Thursday: | 06:30am to 10:00pm |
Friday: | 06:30am to 10:00pm |
Saturday: | 07:00am to 10:00pm |
1532 N Capitol St NW
201 Massachusetts Ave NE
425 I St Nw
610 H St NW
1116 H St NE
777 6th St Nw Ste 130
Chipotle Shrimp
Seared shrimp, pico de gallo, and chipotle butter on buttermilk corn cake
$12.00 |
Curry Roasted Mussels
Coconut milk, basil, red onion, tomatoes, and grilled bread
$8.00 |
Chilled Pea Soup (Dinner)
Fennel, Mint, and Almond Milk
$9.00 |
New Mexico Green Chili (Dinner)
Roasted turkey chili with pico and grilled cornbread
$10.00 |
Protein: Add Grilled Chicken +6, Add Chipotle Shrimp +8, Add Salmon +8, Add Flat Iron Steak +10
Mixed Organic Green Salad
Grape tomatoes, red onions, and goat cheese dressed with balsamic vinaigrette and topped with crispy tortilla strips
$8.00 |
Arugula Salad
Roasted beets, apples, orange, caramelized, walnuts, carrot vinaigrette, and blue cheese
$12.00 |
Grilled Impossible Burger
Meatless burger, melted cheese, LTO, pickles, on a brioche bun. Served with chile fries
$16.00 |
Seared Crabcake
LTO, tartar sauce and coleslaw, on a brioche roll. Served with chile fries
$16.00 |
Cobb Salad
Mixed greens with chicken, avocado, black beans, corn, onion, tomatoes, cucumber, eggs, bacon, and blue cheese with ranch dressing
$14.00 |
Poblano Chicken Enchiladas
With green chile rice, blackened tomato salsa, and sour cream
$16.00 |